Make pear cake: Preheat oven to 350 and
ine a 8 inch square cake pan with parchment paper.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
n low speed just until cake mix is moistened.
Blend
up bundt pan.
Cut pear halves in half. Decoratively place
small bowl, toss the pear with the cardamom, then set
9-inch round cake pan.
Slice pear halves in half
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
r a 9-inch cake pan.
Mix pear slices and amaretto
Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes.
nd turn pan over, releasing cake onto a plate.
**For
owl, combine cake mix, pureed pears, 1/2 cup pear juice and
Cream sugar and oil; add eggs and vanilla; beat well.
Add flour and cinnamon with a spoon.
Add pears and nuts.
Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
Icing:
Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
Allow cake to cool.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Preheat oven to 350 degrees. In a separate bowl beat together the top 8 ingredients. Then cut and add in the grated parsnips, cut pear, and raisins. Put into a 22 cm loose bottomed round cake tin, lined bottom and sides above the tin sides, or a well greased bundt pan.
Cook until done (tooth pick comes out clean) approximately 1 hour.
optional add in: 1/2 cup walnuts Optional: cream cheese icing.
9 or 10-inch cake pan.
Pour half of
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Slice
each
pear
half
into pieces; arrange on top of cake. Combine
corn
syrup, hot water and butter in saucepan. Heat
to boiling;
remove from heat.
Stir in chocolate chips until\twell blended.
Cool.
Cover cake with warm glaze.
Let glaze
set before
decorating with whipped topping.
Makes 12 servings.
Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.