Chocolate Covered Pear Cake - cooking recipe

Ingredients

1 yellow cake, baked and cooled
1 large can pears, drained
1/2 c. corn syrup
1/4 c. hot water
1/4 c. butter
1 (12 oz.) pkg. chocolate chips
1 can whipped topping

Preparation

Slice
each
pear
half
into pieces; arrange on top of cake. Combine
corn
syrup, hot water and butter in saucepan. Heat
to boiling;
remove from heat.
Stir in chocolate chips until\twell blended.
Cool.
Cover cake with warm glaze.
Let glaze
set before
decorating with whipped topping.
Makes 12 servings.