Apple And Pear Cake - cooking recipe

Ingredients

1/2 cup self-raising flour, sifted
3/4 cup sugar
3/4 cup cream
2 None medium eggs, lightly beaten
1 tsp vanilla extract
1 None pear, peeled, cored, chopped
1 None apple, peeled, cored, chopped
1 1/4 cups chopped mixed nuts (pecans, macadamias, almonds)
None None powdered sugar, custard, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.