Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
5 minutes.
Stir in peanut butter and tomatoes.
Add three
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
mall saucepan, mix together the peanut butter with the water. Gently bring
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream peanut butter and margarine, add sugars and
Mix soup in small sauce pan per label directions
Add 2 Tbs of Peanut Butter
Heat soup on medium heat, stirring occasionally, until Peanut Butter is melted and soup is heated through
Ladle into bowl and sprinkle to taste with celery salt
Serve with oyster crackers.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
Add milk, heat through; stirring occasionally.
If desired, season soup with a bit of black pepper.
Yields: 2 servings.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Melt
butter
in
large
saucepan
over
low heat.
Add celery and
onion.
Cook
until
tender
but not browned.\tAdd flour and stir until mixture is smooth.
Gradually add chicken broth and bring to a boil.
Blend in peanut butter and simmer 15 minutes. Stir
in
cream, salt and pepper.
Heat and serve in soup bowls. Garnish with paprika.
Yields 8 servings.
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
Heat oil in a 2-quart pot and saute onions and pepper about 5 minutes until soft.
Add cayenne and cook 1 minute longer.
Stir in flour and when smooth, add milk and peanut butter.
Continue to cook over moderate heat, stirring all the while until the soup is smooth, hot and thickened.
This will take 5 to 10 minutes.
Slowly stir in tomato pulp and tomato juice until warmed through.
Makes 1 quart.
Serves 4.
Saute the onion in the peanut oil, until tender.
Add the flour, celery salt and salt.
Blend in the peanut butter.
Add the milk gradually, stirring to blend.
Cook and stir until mixture comes to a boil and is thickened.
Add the tomato juice; bring to a boil.
Serves 4.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Clean and trim the meat of fat.
Cut into pieces as desired. Boil the meat with 2 cups of water.
Chop shallots, onions and salt.
Boil the meat until it is half cooked.
Mix peanut butter with 2 cups of water, made into a smooth paste and add pepper and tomato sauce, also dry spices desired.
Add the rest of the water. Continue to boil until the meat is tender and peanut butter oil comes to the surface of the soup.
Serve with cooked rice, yams or potatoes.
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.