Peanut Butter Soup - cooking recipe

Ingredients

1 lb. beef, lamb or chicken
3 Tbsp. peanut butter
1 shallot onion
1 medium onion
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Clean and trim the meat of fat.
Cut into pieces as desired. Boil the meat with 2 cups of water.
Chop shallots, onions and salt.
Boil the meat until it is half cooked.
Mix peanut butter with 2 cups of water, made into a smooth paste and add pepper and tomato sauce, also dry spices desired.
Add the rest of the water. Continue to boil until the meat is tender and peanut butter oil comes to the surface of the soup.
Serve with cooked rice, yams or potatoes.