s smooth.
Stir in peanut butter flavored pieces, chocolate pieces and
n a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and
Thorougly stir together flour, 3/4 cups brown sugar, baking powder andsalt. Add milk, peanut butter, oil and vanilla. Spread in a greased 8\"x8\" baking pan. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake in 350 degree oven for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
ith vegetable oil.
For cake,Place cake mix in a large
In large bowl, whisk together flour, white sugar & baking powder.
In sep. bowl, whisk together egg,milk & peanut butter, stir into flour mixture,Mix well to combine all.
Scrape into 8\" square baking dish.
In heat proof bowl, mix together brown sugar & cocoa powder,.
then whisk in the boiling water until smooth.
Pour over \"cake\" in baking pan.DO NOT STIR.
Bake at 350 until firm to touch, (About 30 min.).
Let cool for 10 minute.
l.
Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.
Thoroughly stir together flour, 3/4 cup of the brown sugar, the baking powder and salt.
Add milk, peanut butter, cooking oil and vanilla.
Spread in a greased 8 x 8 x 2-inch baking dish. Sprinkle with remaining brown sugar.
Carefully pour hot water over entire top.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with vanilla ice cream.
Stir together flour, brown sugar, baking powder and salt.
Add milk, peanut butter, oil and vanilla.
Spread in a greased 8 x 8 x 2-inch baking dish.
Sprinkle with brown sugar.
Carefully pour hot water over entire top.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream or whipped cream.
Mix flour, 3/4 cup brown sugar, baking powder and salt.
Add milk, peanut butter, oil and vanilla.
Mix on medium speed 3 minutes.
Spread into greased 8 x 8 inch baking pan.
Sprinkle remaning 1/2 cup brown sugar over top.
Carefully pour hot water over the top.
(Do not stir).
Bake at 350 for 45 minutes.
Beat whipped topping mix as directed on package.
Set aside. Mix peanut butter, pudding, coconut and milk.
Fold in topping and chill.
side.
Melt 1 cup butter or margarine in a heavy
Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
Stir constantly.
Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
Cool; times do not include refrigeration time.
Prepare yellow cake as directed.
Cool.
Spread peanut butter over cake.
Combine cocoa and butter and boil for 1 1/2 minutes. Pour chocolate over peanut butter.
Sprinkle with nuts.
Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350\u00b0.
Spread peanut butter on cake while its hot.
Cool.
Heat oven to 350\u00b0. Grease and flour oblong pan, 13 x 9 x 2-inches. In large mixer bowl, blend sugar, peanut butter and cake mix on low speed until crumbly. Reserve 2/3 cup crumb mixture; set aside. Blend remaining crumb mixture, the eggs and water on low speed until moistened, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spread batter in pan. Sprinkle reserved mixture over batter. Sprinkle chocolate chips and nuts over top. Bake 40 to 45 minutes or until toothpick in center comes out clean.
Prepare cake mix according to package directions.<
Pour crushed cookie crumbs into the bottom of an square dish.
In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the Cool Whip.
Spread over crust.
Sprinkle with chopped peanut butter cups.
In another bowl, beat the milk, pudding mix and remaining powdered sugar .
Fold in the rest of the Cool whip.
Spread over the peanut butter cups.
Crush the remaining cookies and sprinkle over the top.
Cover and chill overnight.
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
ool 10 minutes.
For peanut butter mousse:
Combine morsels and
owl, cream together the butter and the peanut butter. Add the sugar and