Peanut Butter Pudding Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 1/4 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/3 c. peanut butter
2 Tbsp. cooking oil
1 tsp. vanilla
1 1/2 c. hot water

Preparation

Stir together flour, brown sugar, baking powder and salt.
Add milk, peanut butter, oil and vanilla.
Spread in a greased 8 x 8 x 2-inch baking dish.
Sprinkle with brown sugar.
Carefully pour hot water over entire top.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream or whipped cream.