Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 c. scalded milk
2 Tbsp. margarine
1 (12 oz.) jar peanut butter
1/2 c. margarine
1/2 c. cocoa
1 lb. 10x sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350\u00b0.
Spread peanut butter on cake while its hot.
Cool.