Peanut Butter Pudding Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/4 cups brown sugar, packed
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup milk
1/3 cup chunky peanut butter
2 tablespoons cooking oil
1 teaspoon vanilla
1 1/2 cups hot tap water

Preparation

Mix flour, 3/4 cup brown sugar, baking powder and salt.
Add milk, peanut butter, oil and vanilla.
Mix on medium speed 3 minutes.
Spread into greased 8 x 8 inch baking pan.
Sprinkle remaning 1/2 cup brown sugar over top.
Carefully pour hot water over the top.
(Do not stir).
Bake at 350 for 45 minutes.