Peanut Butter Pudding - cooking recipe

Ingredients

1/3 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 teaspoons vanilla

Preparation

Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
Stir constantly.
Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
Cool; times do not include refrigeration time.