Peanut Butter Pudding Cake - cooking recipe

Ingredients

1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1/3 c. chunk-style peanut butter
1 1/2 c. hot water
1 1/4 c. packed brown sugar
1/2 tsp. salt
2 Tbsp. cooking oil
1 tsp. vanilla

Preparation

Thoroughly stir together flour, 3/4 cup of the brown sugar, the baking powder and salt.
Add milk, peanut butter, cooking oil and vanilla.
Spread in a greased 8 x 8 x 2-inch baking dish. Sprinkle with remaining brown sugar.
Carefully pour hot water over entire top.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with vanilla ice cream.