Stir together peanut butter and syrup in a medium
Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.
pray.
Combine sugar, flour, butter, eggs, walnuts, cocoa powder, vanilla
nd stir in half the peanut butter. Strain the custard inot a
Heat the milk, cream and 1/2 cup of
Remove ice cream from freezer 30 minutes
Place 3/4 cup peanut butter in microwave-safe bowl. Microwave
Stir whole milk, heavy cream, sugar, and cocoa powder together
Blend peanut butter and honey.
Put 1/2 of vanilla ice cream in freezer tray.
Cover with layer of peanut butter.
Add remaining ice cream.
With a spoon, stir so that peanut butter is mixed partially with ice cream.
Refreeze.
edium heat.
Gradually stir peanut butter and vanilla extract into milk
Combine peanut butter, honey, extract and nutmeg.
Layer ice cream and peanut butter mixture into metal bowl or other 2-quart freezer container, beginning and ending with the ice cream. Freeze until firm.
Scoop or spoon into serving dishes.
Makes 2 quarts.
b>ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter
>ice cream, coconut.
plain donut, chocolate ice cream, sprinkles.
chocolate frosted donut, peanut butter
Whisk peanut butter, corn syrup and warm water in small bowl.
Remove ice cream from packaging; place in large metal bowl. Let stand at room temperature 15 minutes to soften. Stir in peanut butter mixture, peanuts and cookie pieces. Freeze for 1 hour or until consistency of very thick oatmeal.
Stir fudge sauce in small bowl to loosen, or microwave on high power 15 seconds to thin slightly but not heat. Remove ice cream from freezer. Swirl in fudge. Freeze until firm. To serve, garnish with nuts if desired.
rom heat, and whisk in peanut butter. Allow to cool slightly, then
wo tablespoons of the crunchy peanut butter. Blend until smooth. Add remaining
Mix first three ingredients in a blender.
Slowly add ice cream.
Mix well until well blended.
Pour into serving glasses. Add peanut butter cups.
Mix peanut butter and ice cream with electric mixer.
Stir in dairy topping.
Pour into pie crust and freeze.
Garnish with peanuts, serve with hot fudge sauce.
In a large bowl, beat eggs until blended.
Beat in sugar and corn syrup until smooth and light.
Beat in mashed bananas and lemon juice until blended.
Beat in half and half, whipping cream and peanut butter.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
our ice cream machine. Process in your ice cream maker (or freeze in ice cube