Ingredients
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2 eggs
1/2 c. sugar
1/4 c. light corn syrup
2 medium bananas, mashed
1 Tbsp. lemon juice
2 c. half and half
1 c. whipping cream
1/4 c. peanut butter
Preparation
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In a large bowl, beat eggs until blended.
Beat in sugar and corn syrup until smooth and light.
Beat in mashed bananas and lemon juice until blended.
Beat in half and half, whipping cream and peanut butter.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
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