Ingredients
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1 cake doughnut, any kind, plain, chocolate, powdered, cinnamon, frosted
1 scoop ice cream, any kind
garnishes any kind
shredded coconut or chopped decorative candies
Preparation
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Cut donut in half like a bagel.
Place large scoop of ice cream on half and press other half on top, pushing ice cream slightly out the sides.
Roll the edges and the holes in the garnish/es of choice.
EAT!
OR wrap tightly and freeze.
Our favorite combos are:
double chocolate donut, fudge ripple ice cream, coconut.
plain donut, chocolate ice cream, sprinkles.
chocolate frosted donut, peanut butter fudge ice cream, chopped peanuts.
plain donut, butter pecan ice cream, chopped pecans.
double chocolate donut, strawberry ice cream, mini chocolate chips.
cinnamon coated donut, vanilla ice cream, chopped nuts and coconut.
powdered sugar donut, cookies and cream ice cream and crushed oreos.
plain donut, chocolate ice cream, crushed reeses pieces or peanut butter cups.
and so on and so on and so on -- .
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