Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

3/4 c. peanut butter
2 c. vanilla ice cream, softened
1 c. whipped dairy topping
1 (8-inch) graham cracker pie crust
1/2 c. toasted and salted peanuts for topping
1 (12 oz.) jar fudge sauce, heated

Preparation

Mix peanut butter and ice cream with electric mixer.
Stir in dairy topping.
Pour into pie crust and freeze.
Garnish with peanuts, serve with hot fudge sauce.