Combine butter and peanut butter chips in saucepan; cook over
large mixing bowl, cream butter, peanut butter and sugars.
Beat in
Add peanuts and stir. Measure out and set aside 1 1
coconut and sugar.
Combine peanut butter, butter and honey in a small
Mix in bowl peanut butter, graham cracker crumbs, melted butter and powdered sugar until blended together.
Melt the chocolate chips, then use a cookie sheet and spread the peanut butter mixture out on the cookie sheet.
Pour melted chocolate chips on top and spread over mixture.
Put in freezer for at least 3 hours, then use a knife to cut into pieces.
Always serve cold. If they get warm, they become mushy and not as good.
So always keep in freezer until ready to serve.
Enjoy!
edium speed, beat margarine and peanut butter until smooth.
Beat in
Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350\u00b0F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400\u00b0F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.
Put sugar, milk and margarine in a kettle.
Bring to a boil, stirring constantly.
Boil 10 minutes, continuing to stir.
Remove from heat and stir in marshmallow cream and peanut butter.
Beat until cool.
Pour into buttered cookie sheet.
Cool; cut into desired size pieces.
side. Mix other ingredients except peanut butter and Hershey candy bars. Add
Combine first five ingredients and cook until it forms a soft ball.
Add peanut butter.
Grease cookie sheet.
Pour.
Cut in squares.
Mix all ingredients together except for chocolate chips. Spread mixture in a a 9 by 13 inch pan, making sure to flattened mixture. Use double boiler to melt chocolate chips, spread on top. Cut into squares before refrigerating.
Tastes like peanut butter cups.
Great recipe!
No baking!
egrees.
Mix together melted butter, and sugars.
Add eggs
In mixing bowl, mix graham cracker crumbs, sugar, melted butter and peanut butter; spread on cookie sheet.
In saucepan on low heat, melt chips and margarine, stirring well to blend. Spread over top of peanut butter mixture.
Allow to cool and set. Cut into bars.
Prepare chicken.
Melt oil in skillet; add peanut butter. Stir vigorously; add water and seasoning.
Stir in chicken and turn flame low.
Cover; stir from time to time and allow to cook for 6 to 7 minutes.
If more seasoning is desired, add when ready to serve.
Serve in a ring of flaky cooked rice with mango chutney, fresh coconut, fresh hot pepper and any other desired relish.
add peanut butter to the oil until the total comes out to 1
Flatten bread with rolling pin.
Spread with peanut butter and roll up.
In a medium glass bowl, blend sugar and syrup.
Microwave sugar and syrup on High for 2 1/2 minutes or until mixture comes to a full boil.
Stir in cereal and peanut butter.
Drop by teaspoonful on wax paper.
Combine ingredients.
Shape in small ball, pat 1/2 teaspoon peanut butter on each cookie.
Put cookie in top and seal edges with a fork.
Bake at 350\u00b0 for 12 minutes.
Makes 2 dozen.
Crush graham crackers until fine.
Soften peanut butter.
Mix crackers and peanut butter together.
Sweeten with Equal if desired.
Roll into balls and freeze.
In small bowl, combine vanilla pudding and 1 cup milk.
Let thicken; add peanut butter.
Mix together.
Add 8 ounce Cool Whip. Put in crust.
Let set while preparing chocolate pudding.