Peanut Butter Gems - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 pkg. graham crackers, made into crumbs
1 c. melted butter
2 3/4 c. powdered sugar
1 bag semi-sweet chocolate chips

Preparation

Mix in bowl peanut butter, graham cracker crumbs, melted butter and powdered sugar until blended together.
Melt the chocolate chips, then use a cookie sheet and spread the peanut butter mixture out on the cookie sheet.
Pour melted chocolate chips on top and spread over mixture.
Put in freezer for at least 3 hours, then use a knife to cut into pieces.
Always serve cold. If they get warm, they become mushy and not as good.
So always keep in freezer until ready to serve.
Enjoy!