Groundnut Chop-Chicken In Peanut Butter Sauce(West African Recipe) - cooking recipe

Ingredients

3 c. cooked chicken, cut in 1/2-inch dices
2 Tbsp. olive oil
1 1/3 c. peanut butter
2 3/4 c. water
2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1/4 tsp. nutmeg
1/2 tsp. cayenne pepper
2 Tbsp. flour
cooked rice
mango chutney
fresh coconut, grated
fresh hot pepper, grated

Preparation

Prepare chicken.
Melt oil in skillet; add peanut butter. Stir vigorously; add water and seasoning.
Stir in chicken and turn flame low.
Cover; stir from time to time and allow to cook for 6 to 7 minutes.
If more seasoning is desired, add when ready to serve.
Serve in a ring of flaky cooked rice with mango chutney, fresh coconut, fresh hot pepper and any other desired relish.