Ingredients
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1 (3 oz.) instant chocolate pudding
1 (3 oz.) instant vanilla pudding
2 c. milk
2 (8 oz.) Cool Whip
1/2 to 3/4 c. peanut butter
1 cookie or graham cracker crust
chocolate sprinkles
Preparation
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In small bowl, combine vanilla pudding and 1 cup milk.
Let thicken; add peanut butter.
Mix together.
Add 8 ounce Cool Whip. Put in crust.
Let set while preparing chocolate pudding.
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