Melt butter over low heat in saucepan. In a mixing bowl, blend peanut butter and sugar. Add the melted butter and continue to blend. Stir in cereal and spread evenly onto a 9 x 13-inch pan. In a separate saucepan, melt the chocolate chips over low heat. Spread melted chocolate evenly over bars. Refrigerate to cool. Cut into bars. Makes approximately 30 bars.
Melt chips together.
Bring to a boil the Karo syrup and sugar, but do not boil.
Stir in peanut butter. Add Special K. Put in greased 11 x 15-inch pan.
Pat down evenly.
Pour melted chips over and cool. Cut into bars.
In
medium saucepan, cook together white sugar and corn syrup until it comes to a boil.
Stir in peanut butter (either smooth or crunchy).
Remove from heat.
Prepare a large bowl, lightly buttered,
with
cornflakes.
Pour
hot
mixture
over cornflakes and mix well.
Then press into buttered 9 x 13-inch pan.
Cut into bars when cool.
thoroughly stir together the peanut butter, brown sugar, butter and corn syrup. Bring
Heat sugar and syrup to boiling point; pour over peanut butter crunch and vanilla.
Mix well.
Add Special K cereal.
Press in buttered pan.
Melt both packages of chips and pour over mixture.
br>Place 3/4 cup butter and chocolate in medium heatproof
Combine first 6 ingredients; beat well.
Blend in flour, and press mixture into the bottom of an ungreased 15x10\" pan.
Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
Bring sugar and corn syrup to a boil.
Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
Sprinkle with chocolate chips.
Place in hot oven 2-3 minutes to soften chocolate and spread to frost.
egrees C).
Beat butter and peanut butter together in a bowl using
br>In large bowl, combine crunch peanut butter, softened oleo, brown sugar (packed
side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
eheat until boiling.
Add peanut butter to sugar/syrup mixture and
Preheat oven to 350\u00b0.
In a large bowl, combine peanut butter, butter and sugars; beat until creamy.
Gradually beat in eggs and vanilla extract.
In a small bowl, combine flour, baking powder and salt; blend into peanut butter mixture.
Spread into greased 13 x 9-inch pan.
Sprinkle chocolate chips over surface.
Place in 350\u00b0 oven for 5 minutes.
Remove from oven.
Run knife through to marbleize.
Return to oven.
Bake at 350\u00b0 for 25 minutes more. Cut into 2 x 1-inch bars.
Makes 4 dozen bars.
Lightly grease and line a 12x8 inch baking tray with parchment paper.
In a food processor, crush cookies until they are fine crumbs. Add butter and process until combined. Transfer to prepared tray, pressing firmly into base. Chill for 30 mins.
Beat peanut butter and powdered sugar together until smooth. Spread evenly over cookie base, smoothing surface. Sprinkle with nuts. Chill for 2 hours, or until set. Cut into bars and serve.
ups of the cake crumb peanut mixture to be used later
Beat peanut butter and corn syrup in medium
br>In large bowl combine peanut butter, softened butter, brown sugar and granulated
Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.
(about 30 seconds) cake mix, peanut butter and brown sugar until crumbly
In double boiler, melt margarine.
Add peanut butter.
As soon as melted, take off of heat.
Add sugar.
Stir in Rice Krispies and 1 teaspoon vanilla.
Press into 9 x 13-inch pan.
Melt Hershey bars.
Ice top of candy while warm.
Set aside to harden.
Do not refrigerate.
Takes about 3 hours to harden enough to slice. Makes 30 to 40 servings.
Preheat oven to 350 degrees.
Cream together peanut butter, margarine, brown and white sugar.
Add eggs and vanilla.
Sift or mix together flour, baking powder and salt and add to mixture.
Spread in a greased 9x13 pan and sprinkle chocolate chips over top.
Bake for 3 minutes.
Remove pan and swirl melted chocolate chips through peanut butter mixture with a butter knife. We make it look like a huge serpentine snake going through the mixture, as opposed to circle swirls.
Return pan to oven and bake 15 minutes more.