Peanut Butter Crunch Bars - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. sugar
1 c. Karo syrup
1 (12 oz.) crunchy peanut butter
4 c. Special K cereal

Preparation

Melt chips together.
Bring to a boil the Karo syrup and sugar, but do not boil.
Stir in peanut butter. Add Special K. Put in greased 11 x 15-inch pan.
Pat down evenly.
Pour melted chips over and cool. Cut into bars.