Fantastic Peanut Butter Crunch - cooking recipe

Ingredients

3 c. extra crunchy peanut butter
1 1/2 c. powdered sugar, sifted
4 Tbsp. margarine
3 c. Rice Krispies
6 plain milk chocolate Hershey bars

Preparation

In double boiler, melt margarine.
Add peanut butter.
As soon as melted, take off of heat.
Add sugar.
Stir in Rice Krispies and 1 teaspoon vanilla.
Press into 9 x 13-inch pan.
Melt Hershey bars.
Ice top of candy while warm.
Set aside to harden.
Do not refrigerate.
Takes about 3 hours to harden enough to slice. Makes 30 to 40 servings.