Peanut Butter Crunch Bars - cooking recipe

Ingredients

1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
8 oz. cornflakes

Preparation

In
medium saucepan, cook together white sugar and corn syrup until it comes to a boil.
Stir in peanut butter (either smooth or crunchy).
Remove from heat.
Prepare a large bowl, lightly buttered,
with
cornflakes.
Pour
hot
mixture
over cornflakes and mix well.
Then press into buttered 9 x 13-inch pan.
Cut into bars when cool.