In a bowl combine the peanut butter with confectioners sugar and graham
Beat peanut butter and corn syrup in medium
tir sugar, corn syrup, butter and peanut butter together in a large saucepan
Melt margarine and pour over confectioners sugar.
Add peanut butter, coconut and crumbled graham crackers. Cream.
Roll into balls.
Melt chocolate or peanut butter chips and paraffin wax in double boiler.
Remove from stove.
Dip balls into mixture.
Lay on wax paper.
Mix together the margarine (melted), graham cracker crumbs, pecans and sugar in a large heavy saucepan.
Add peanut butter, coconut and vanilla.
Form into balls about the size of a walnut. To make the glaze for the balls, melt chocolate and paraffin wax in top of a double boiler with boiling water in the bottom.
Using a fork, carefully dip each ball into the glaze and place on wax paper to harden.
Combine first 7 ingredients, stirring well.
Shape mixture into 1-inch balls.
Combine chocolate morsels and shortening in top of a double boiler (with water boiling).
Reduce heat to low, cook until the morsels melt.
Dip each peanut butter ball into the chocolate mixture.
Place on wax paper to cool.
Makes about 9 dozen balls.
Mix sugar, margarine, peanut butter, coconut, vanilla and\\\\ pecans.
Shape into small balls, put toothpicks in each one and chill.
Melt paraffin and chocolate in top of double boiler.
Dip each ball in chocolate.
Place on waxed paper to cool.
Remove toothpicks when balls are cooled.
edium-high heat, melt the butter and stir in the cocoa
Melt margarine.
Add vanilla.
Mix with peanut butter, coconut, cracker crumbs, pecans and sugar.
Roll into balls.
Mix and melt in double boiler the chocolate chips and wax.
Dip balls in mixture using a toothpick to hold them.
Put on wax paper to dry.
Combine oats, peanut butter, shredded coconut, chocolate chips, cranberries, almond milk, and honey in a bowl and mix thoroughly.
Roll mixture into bite-size balls and arrange on a baking sheet. Refrigerate until set, at least 15 minutes.
Stir together butter, peanut butter, coconut and powdered sugar. Let stand for a few minutes. Shape mixture into balls. Melt paraffin wax & chocolate morsels in sauce pan. Dip ball into mixture and place on wax paper. Store in refrigerator.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Combine first seven ingredients, stirring well.
Shape into 1-inch balls.
Melt paraffin in top of a double boiler; add semi-sweet morsels and heat until melted, stirring constantly. Place several peanut butter balls in chocolate mixture; roll with a spoon.
Remove and place on waxed paper to cool.
Reheat chocolate if it thickens during dipping.
Combine margarine, sugar, peanut butter, coconut, crumbs, vanilla and nuts.
Pinch off and roll into a ball and dip in chocolate.
Place on wax paper to harden.
\"Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.\".
Soften the peanut butter by microwaving for about one
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
arge mixing bowl beat together butter, the 1/2 cup granulated
Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in
Mix peanut butter and honey with wooden spoon.
Add dry milk, sesame seed and wheat germ; stir in.
Crumble cornflakes in a bag. Shape dough around a raisin, chocolate candy or anything you want, then toss in bag and shake so cornflakes cover.
Put in refrigerator after done.