Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1/2 c. finely chopped pecans
1 box powdered sugar
1/2 c. smooth peanut butter
1 c. canned coconut
1 tsp. vanilla
2 small pkg. chocolate bits
1/2 block paraffin wax

Preparation

Mix together the margarine (melted), graham cracker crumbs, pecans and sugar in a large heavy saucepan.
Add peanut butter, coconut and vanilla.
Form into balls about the size of a walnut. To make the glaze for the balls, melt chocolate and paraffin wax in top of a double boiler with boiling water in the bottom.
Using a fork, carefully dip each ball into the glaze and place on wax paper to harden.