Peanut Butter Chocolate Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 c. flaked coconut
1 1/2 c. chopped nuts
1 (16 oz.) pkg. powdered sugar
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla
1 c. butter, melted
1/2 bar paraffin
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine first seven ingredients, stirring well.
Shape into 1-inch balls.
Melt paraffin in top of a double boiler; add semi-sweet morsels and heat until melted, stirring constantly. Place several peanut butter balls in chocolate mixture; roll with a spoon.
Remove and place on waxed paper to cool.
Reheat chocolate if it thickens during dipping.