Ingredients
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2 sticks margarine, melted
1 box confectioners sugar
1/2 c. peanut butter
1 c. chopped nuts
1 tsp. vanilla
1 c. coconut
1 1/2 c. graham cracker crumbs
1 large pkg. chocolate bits and 1 block paraffin wax, melted together
Preparation
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Combine margarine, sugar, peanut butter, coconut, crumbs, vanilla and nuts.
Pinch off and roll into a ball and dip in chocolate.
Place on wax paper to harden.
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