Ingredients
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4 cups quick cooking oats
2 1/2 cups natural peanut butter
2 cups dry unsweetened shredded coconut
1 cup chocolate chips
1 cup dried cranberries
1 cup almond milk
1/2 cup honey, melted
Preparation
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Combine oats, peanut butter, shredded coconut, chocolate chips, cranberries, almond milk, and honey in a bowl and mix thoroughly.
Roll mixture into bite-size balls and arrange on a baking sheet. Refrigerate until set, at least 15 minutes.
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