Ingredients
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1/2 c. peanut butter (creamy or crunchy)
1 c. coconut (3 1/2 oz.)
1 c. graham cracker crumbs
1 c. chopped pecans
1 box confectioners sugar
2 sticks margarine
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 stick paraffin wax
Preparation
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Melt margarine.
Add vanilla.
Mix with peanut butter, coconut, cracker crumbs, pecans and sugar.
Roll into balls.
Mix and melt in double boiler the chocolate chips and wax.
Dip balls in mixture using a toothpick to hold them.
Put on wax paper to dry.
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