Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ix finely crushed cookies and butter.
Press firmly onto bottom
nto fine crumbs. Add melted butter and 1 tbsp milk and
mall bowl, combine pretzels and butter. Press onto the bottom and
nd cookie crumbs. Stir in butter until well combined. Press onto
ing to a boil. Place peanut butter chips and half-and-half
f cheesecake batter; pour batter into crust prepared pan. Microwave peanut butter until
rocessor with remaining cream cheese, peanut butter, 1/2 cup caramel sauce
Combine pretzel crumbs and melted butter and firmly press on bottom
ixer until smooth.
Place peanut butter chips and milk in a
Crust: Mix pretzels and butter until pretzel crumbs are moistened
br>Stir cookie crumbs and butter together in a bowl; press
Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and
br>Mix graham cracker crumbs, butter, and sugar in a bowl
Heat oven to 350\u00b0.
Combine pretzel crumbs and melted butter and firmly press on bottom and up 1-inch on 10-inch spring-form pan.
Bake in oven 5 minutes.
Set aside.
Beat at medium speed until fluffy all the cream cheese.
Add gradually and beat well 1 1/2 cups sugar, then peanut butter and eggs (one at a time).
Stir in vanilla.
Bake at 350\u00b0 for 40 minutes.
Turn oven off, partially open oven door and leave cheesecake in oven for 30 minutes.
egrees F. Combine crackers, melted butter, and 2 tablespoons of sugar
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
hat has been sprayed with butter flavored cooking spray.
Bake
Preheat oven to 350\u00b0.
Coat 9-inch spring-form pan with nonstick cooking spray.
For crust:
In bowl combine graham cracker crumbs and 3/4 cup peanut butter.
Press onto bottom and 3/4 way up sides of pan; freeze 15 minutes.
he crumbs, sugar and melted butter; press into 9-inch glass