Take some bread.
Get the jar of peanut butter and fluff. Take the lids off.
Then you take a knife, stick the knife into the peanut butter and pull it out and spread it on the bread. Then you stick the knife in the fluff and pull it out and spread it on the bread.
Then you take the other bread and slap it down on the other piece of bread and then you eat it.
Make peanut butter and jelly sandwich.
Dip both sides in egg/milk mixture.
Cook on buttered griddle until brown on one side, then turn over and brown other side.
Eat with a knife and fork.
n large saucepan combine milk and sugar. Stir over low heat
Mix together peanut butter and Marshmallow Fluff.
Boil 5 minutes the sugar, milk and butter.
Mix peanut butter and Fluff with sugar, milk and butter after boiling.
Pour in buttered pan.
Measure out peanut butter and Marshmallow Fluff.
Lightly butter an 8 x 8-inch pan.
Mix sugar and milk over high heat until mixture starts to boil.
Reduce to medium heat until soft ball stage.
Quickly add peanut butter and Fluff, stirring vigorously until blended.
Add vanilla.
Promptly pour into pan.
Put bacon, peanuts and sugar into a food processor and pulse until mixture
venly spread a teaspoon of butter on each side of both
Melt margarine.
Boil sugar, milk and margarine.
When it begins to boil, time for 2 minutes and then take off the stove. Add peanut butter and Fluff and oatmeal and 1 teaspoon vanilla. Stir until peanut butter and Fluff melt.
Pour into a pan and refrigerate.
mall bowl combine cranberries and water.
Cover and let stand for
Combine sugars, milk, butter and vanilla in large pan.
Bring to a boil.
Let boil for 5 minutes.
Remove from heat and add peanut butter and Fluff.
Stir until melted and mixed well.
Press into 13 x 9-inch pan (greased).
Makes 5 pounds.
Butter an 8 x 8-inch pan.
Mix sugar with milk and stir well. Cook on medium heat until it begins to boil.
Continue to boil until mixture reaches the \"soft ball\" stage* (about 7 minutes). Remove from heat.
Add peanut butter and Fluff; beat mixture until all are blended.
Pour into buttered pan; cool, then cut into squares when completely cooled.
Easy and delicious!
Apply peanut butter to one side of each
Mix sugar, milk, syrup and salt together.
Cook to soft ball stage, stirring constantly.
Add peanut butter and Fluff.
Pour into buttered pan.
Cool slightly and cut.
Cool completely, then enjoy!
MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.
Bring the sugar, milk and oleo to a boil and boil 10 minutes. Remove from heat and add peanut butter and Fluff.
Beat until smooth.
Pour into a greased pan.
grease cookie sheets --
in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
add sugars and beat till fluffy --
add egg and vanilla and beat well.
beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
drop dough by 1/4 cupfuls onto cookie sheet -- 3\" apart --
press into 4\" circles --
bake at 375* for 10 minutes.
cool on wire rack.
In a medium bowl, beat eggs, milk, and vanilla until blended.
Set aside.
Make 4 peanut butter and banana sandwiches.
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
Cut french toast into diagonals and sprinkle with icing sugar when serving.
If desired, drizzle with honey or maple syrup.
emove 1 tbsp of egg and set aside for glazing the
Combine sugar and milk in medium-size saucepan.
Cook on medium heat until color turns darker.
Remove from heat; add vanilla. Stir, then immediately add peanut butter and Fluff, stirring until mixed.
Pour into small square buttered pan.
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).