Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. Marshmallow Fluff
1 c. peanut butter

Preparation

Butter an 8 x 8-inch pan.
Mix sugar with milk and stir well. Cook on medium heat until it begins to boil.
Continue to boil until mixture reaches the \"soft ball\" stage* (about 7 minutes). Remove from heat.
Add peanut butter and Fluff; beat mixture until all are blended.
Pour into buttered pan; cool, then cut into squares when completely cooled.
Easy and delicious!