Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
2 c. white sugar
1/2 c. milk
1 c. peanut butter
1 3/4 c. oatmeal (rolled oats)
2 large Tbsp. Marshmallow Fluff

Preparation

Melt margarine.
Boil sugar, milk and margarine.
When it begins to boil, time for 2 minutes and then take off the stove. Add peanut butter and Fluff and oatmeal and 1 teaspoon vanilla. Stir until peanut butter and Fluff melt.
Pour into a pan and refrigerate.