Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. brown sugar
1 lb. confectioners sugar
1 stick margarine
1 c. canned milk
1 tsp. vanilla
1 (16 oz.) jar peanut butter
1 (16 oz.) jar Marshmallow Fluff

Preparation

Combine sugars, milk, butter and vanilla in large pan.
Bring to a boil.
Let boil for 5 minutes.
Remove from heat and add peanut butter and Fluff.
Stir until melted and mixed well.
Press into 13 x 9-inch pan (greased).
Makes 5 pounds.