Let ice cream soften so it can be stirred.
Break up peanut brittle with a rolling pin.
Mix peanut brittle into ice cream and refreeze.
Serve and enjoy!
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.
Beat egg yolks with brown sugar. Add to scalded milk. Cook until it's thick. Dissolve gelatin in cup of water. Add to mixture while hot. Cook until starting to set and add beaten egg whites which have 2 tablespoons of sugar. Add cup of whipping cream, crushed peanut brittle and vanilla. Pour into the baked pie shell and serve with whipped cream with brittle in it.
Remove peanut brittle bag from box and put a couple of small holes in it, then wrap it in a kitchen towel and with a butcher knife handle, pound candy until it is in very small pieces, turning bag. Dump Cool Whip and candy pieces in a large bowl and mix well. Put this mixture into your pie crust and cover with plastic lid that came with the crust. Let chill at least 24 hours before serving. Serve topped with whipped cream. Yum, yum.
Combine peanut butter
and
butter
and
mix.
Then add sugar and cream well.
Add
egg and vanilla.
Then add all the rest of the dry
ingredients,
sifting
flour, soda and baking powder together.
Mix well.
Shape in roll about 1 1/2 inch in diameter. Cool
in
icebox.
When
cool,
cut 1/4-inch thick. Place on cookie sheet.
Put\ton
top of each cookie 1 teaspoon of peanut brittle.
Bake at 400\u00b0.
Mix ice cream and peanut brittle.
Pour into crust and freeze 6 hours or more.
Add peanut brittle, vanilla and sugar to whipped cream; toss gently.
Place into mold and freeze.
Set oven to 375 degrees.
Grease a baking sheet.
In a bowl, cream the butter and sugars until smooth.
Add eggs, beating well; beat in vanilla.
Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
Stir in the vanilla chips, nuts and peanut brittle.
Drop by tablespoonfuls 2-in apart on greased baking sheets.
Bake for 10-12 mins, or until golden brown.
Line a cookie sheet with parchment paper.
Combine the vanilla, baking soda,water and set it aside for later.
combine the sugar, water and honey.
Bring to a Boil.
When the temp reaches 240 degrees add the peanuts, butter and cayenne pepper.
Stir constantly until the temp reaches 300 degrees.
remove from heat and stir in the the water vanilla baking soda and water.
pour the peanut brittle on to the parchment paper and allow to cool completely.
Break in to pieces.
Preheat oven to 325\u00b0F.
Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
Press into 9-inch pie plate.
Bake in 325\u00b0F oven for 15 minutes or until lightly browned. Cool.
Spoon ice cream evenly into pie crust.
Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. Freeze.
Reserve some chopped peanut brittle for decoration.
Mix remaining brittle with the ice cream
medium bowl. Break apart peanut brittle into a food processor. Pulse
uice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set
Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
Whisk together flour and salt, then whisk into chocolate mixture.
Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.
inutes.
Loosen edges of peanut brittle with a table knife.
Gently
orthern beans, 1 cup peanut butter, 2 tablespoons honey, baking soda, and
10x15 inch baking pan with cooking spray.
Set aside
ix until combined. Add the peanut butter and mix until incorporated
ool 15 minutes.
Serve with vanilla ice cream.