Peanut Brittle Parfaits - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant butterscotch pudding
2 c. milk
1/2 lb. peanut brittle
whipped cream or topping

Preparation

Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.