Peanut Brittle White Chocolate Cookies - cooking recipe

Ingredients

1 cup butter, softened (no substitutions)
3/4 cup packed brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) package vanilla chips or (12 ounce) package white chocolate chips
1 cup chopped walnuts (or more if desired)
1/2 cup finely crushed peanut brittle

Preparation

Set oven to 375 degrees.
Grease a baking sheet.
In a bowl, cream the butter and sugars until smooth.
Add eggs, beating well; beat in vanilla.
Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
Stir in the vanilla chips, nuts and peanut brittle.
Drop by tablespoonfuls 2-in apart on greased baking sheets.
Bake for 10-12 mins, or until golden brown.