Peanut Brittle Pie - cooking recipe

Ingredients

1 c. milk
2 egg yolks and whites
1/4 c. brown sugar
1 envelope gelatin
2 Tbsp. sugar
1 c. whipping cream
3/4 c. peanut brittle, crushed
1 tsp. vanilla

Preparation

Beat egg yolks with brown sugar. Add to scalded milk. Cook until it's thick. Dissolve gelatin in cup of water. Add to mixture while hot. Cook until starting to set and add beaten egg whites which have 2 tablespoons of sugar. Add cup of whipping cream, crushed peanut brittle and vanilla. Pour into the baked pie shell and serve with whipped cream with brittle in it.