hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
Prepare barbecue (medium-high heat).
Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
Place ham on a rack in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds.
Secure pineapple slices and cherries on ham with toothpicks.
In a small bowl, combine the brown sugar, peach nectar, vinegar, ground cloves.
Spoon half of glaze over ham.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
ns, one fitted inside another for added stability), place some
Combine Spicy Peach Glaze ingredients in a medium bowl
Mix graham cracker crumbs and butter and press into 9 x 11-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar, 1 cup of Cool Whip and spread over crust.
Mix peach glaze, peaches and Peach Schnapps (to taste) and spread over cream cheese layer.
Top with remaining Cool Whip.
Chill.
In a small bowl combine all ingredients.
Spoon 3/4 cup sauce over ham surface during the last 30 minutes of baking.
Heat remaining sauce and serve with ham.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
In a small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.
Combine sugar and fruit juice during the last 30 minutes of baking time for ham.
Makes about 1/2 cup of glaze.
Spoon glaze over ham last 30 minutes of baking time.
Preheat oven to 350\u00b0.
Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.
For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
iamond of scored fat. Place ham on a rack in a
sed a cooked boneless ham joint throughout this recipe. If you use
Place ham in a roasting pan
mperature if desired. Wash the ham in cold running water. Place
ven to 350\u00b0F. Place ham on an oiled wire rack