Ham With Peach Glaze - cooking recipe

Ingredients

1 bone-in fully cooked ham (5 to 7 lbs)
Whole cloves
2 can (8 oz each) sliced pineapple, drained
maraschino cherries with stems
1 1/2 c pack brown sugar
1/3 c peach or apricot nectar
3 Tbsp cider vinegar
1/8 tsp ground cloves

Preparation

Place ham on a rack in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds.
Secure pineapple slices and cherries on ham with toothpicks.
In a small bowl, combine the brown sugar, peach nectar, vinegar, ground cloves.
Spoon half of glaze over ham.