he slotted spoon, raise a peach from the water and move
Preheat oven to 350\u00b0F. Grease a large baking dish. Arrange cake in prepared dish.
Whisk together eggs, milk and powdered sugar. Strain over cake in baking dish. Top with peach slices. Place dish in a roasting pan. Add enough hot water to come halfway up side of baking dish. Bake for 1 hour, or until golden and just set.
Let cool for 10 mins then dust with powdered sugar. Serve.
Grease a shallow baking dish large enough to hold the chops.
Season the chops with salt and pepper.
In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
Pour this mixture over the chops and let them marinate for 1 hour.
During this time, turn them once and spoon the sauce over the top.
Cover the baking dish and bake the chops, in marinade for 25 minutes.
se the poppyseed or creamy peach filling. Spoon in a couple
in a deep disposable baking dish. Grill over indirect heat with
round a one quart souffle dish; fold in thirds, lengthwise,
Spray a shallow 3-cup microwave-safe ceramic dish with no stick cooking spray. Place peaches in prepared dish.
Combine muesli, coconut and sugar in a medium bowl. Using fingertips, rub in butter until combined. Sprinkle muesli mixture evenly over peaches. Microwave on High (100%) for 2 mins or until hot. Microwave on Medium (50%) for 2 mins more. Carefully remove from oven. Let stand for 5 mins before serving. Serve ice cream, if desired.
Preheat oven to 350\u00b0F. Lightly grease a large baking dish. Arrange peaches in prepared dish.
Combine 1/2 cup sugar and flour in a large bowl. Gradually whisk in eggs, cream, milk and vanilla. Pour over peaches and sprinkle with remaining sugar. Bake for 55-60 mins, until golden and just set.
Dust with powdered sugar. Serve with whipped cream.
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
Preheat toaster oven or conventional oven to 350\u00b0F.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
Top with remaining dough.
Spritz with spray again, then sprinkle sugar and cinnamon over the top.
Bake 20 minutes, until phyllo dough is crispy and slightly browned.
Top with yogurt if desired.
Drain peaches, reserving 2/3 cup of juice. Place reserved juice in a glass dish with cumin and spice mix. Stir until combined. Add sausages. Cover and chill 1 hour to marinate.
Chop peaches and place in a large bowl with radish, cucumber and almonds.
Combine juice and oil in a small bowl and season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
Preheat a grill or grill plate to high. Add sausages and cook, turning, 4-5 mins, or until cooked.
Serve sausages with peach salsa and salad.
12 cup glass serving dish.
Cut half the macaroons
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Combine peaches, sugar, salt, egg, flour, butter and cinnamon. Pour this mixture into a prepared 6 1/2 x 10-inch rectangular dish or a 10-inch pie pan lined with pastry. Roll out second recipe for pastry and cut in strips and put on top of the pie. Bake at 400\u00b0 for about 30 minutes.
14-inch oval gratin dish, arrange the shrimp in a
alf; remove pits.
Place peach halves in the water and
Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a
lastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and
ut chicken in a baking dish, add seasoning paste and coat
Preheat oven to 375\u00b0F. Spray a 9 inch pie dish with oil.
Sift flour, custard powder and nutmeg into a bowl. Add brown sugar. Whisk together milk, yogurt, egg whites and vanilla. Whisk into dry ingredients then transfer to prepared pan. Arrange peaches over batter. Bake for 40-45 mins, until firm, puffed and lightly golden.
Sprinkle with vanilla sugar to serve.