Blueberry-Peach Cobblers For 2 - cooking recipe

Ingredients

2 sheets phyllo dough, broken into pieces
1 ripe peach, peeled and sliced
1 cup blueberries
1 teaspoon Splenda sugar substitute
1/2 teaspoon cinnamon
1 teaspoon sugar
becel light spray margarine
non-fat vanilla yogurt (optional)

Preparation

Preheat toaster oven or conventional oven to 350\u00b0F.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
Top with remaining dough.
Spritz with spray again, then sprinkle sugar and cinnamon over the top.
Bake 20 minutes, until phyllo dough is crispy and slightly browned.
Top with yogurt if desired.