Pork Chops In Peach And Ginger Sauce - cooking recipe
Ingredients
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4 pork chops, 1 inch thick
salt and pepper
2/3 cup peach jam or 2/3 cup peach preserves
2 tablespoons chopped fresh ginger
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce
Preparation
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Grease a shallow baking dish large enough to hold the chops.
Season the chops with salt and pepper.
In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
Pour this mixture over the chops and let them marinate for 1 hour.
During this time, turn them once and spoon the sauce over the top.
Cover the baking dish and bake the chops, in marinade for 25 minutes.
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