Peach Clafoutis - cooking recipe

Ingredients

3/4 cup all-purpose flour
2 tbsp custard powder
1 tsp ground nutmeg
1/2 cup brown sugar
2 tbsp skim milk
3/4 cup low-fat vanilla yogurt
4 None egg whites
1 tsp vanilla extract
1 (13.5 oz) can peach slices, drained
None None vanilla sugar, to sprinkle

Preparation

Preheat oven to 375\u00b0F. Spray a 9 inch pie dish with oil.
Sift flour, custard powder and nutmeg into a bowl. Add brown sugar. Whisk together milk, yogurt, egg whites and vanilla. Whisk into dry ingredients then transfer to prepared pan. Arrange peaches over batter. Bake for 40-45 mins, until firm, puffed and lightly golden.
Sprinkle with vanilla sugar to serve.