Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
he slotted spoon, raise a peach from the water and move
o make about 1.5 cobbler recipes -- I don't modify the
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
ix all together.
Pour Peach Pie filling evenly over batter
pread 1/2 of the peach mixture evenly into prepared pan
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!
In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.
Mix butter in large casserole dish.
In another bowl, mix flour, sugar and milk.
Mix well and pour over butter.
Then pour a large can of peach slices and syrup on top.
Bake at 400\u00b0 until the top is well browned.
Preheat oven to 350 degrees.
Melt butter in oven in a large casserole dish.
Pour the peaches in the pan with melted butter.
Combine the flour, sugar, and peach nectar in a separate bowl and stir until well mixed. Pour over the top of the peaches. It will sink to the bottom but will rise during cooking.
Bake 45- 50 minutes or until golden brown on top.
Serve warm with vanilla ice cream.
f waxed paper.
Pour peach mixture into baking pan.
/4 cup water. Mix peach mixture gently with a wooden
s evenly moistened.
Remove peach filling from oven and drop
egrees F.
To Make Peach Filling: In a large saucepan