Heat up olive oil over medium heat in medium/large pan.
Cut chicken breasts in half to make 4 thin slices of chicken breasts.
Season chicken with lemon pepper seasoning.
Cook for approximately 5 minutes on each side or until cooked through.
Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.
To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
Cut corned beef and pastrami deli slices in half vertically.
Put two pieces each of corned beef and pastrami on each cracker.
Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
have found the best deli style smoked ham at Wal
ings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE
Layer the bottom of a clear trifle bowl with bite-sized pieces of crisp lettuce. and grape tomatoes. Place cooked and drained cold pasta on top of lettuce. Roll each deli slice individually and place side down around the inside of the bowl. Layer the croutons on top. Pour dressing over entire salad just prior to serving. Enjoy!
drain pickles and pat dry.
arrange deli lunch meat on dry large cutting board.
spread room temp cream cheese on meat.
put pickle on meat and cheese wrap up and cut in half.
place pickle wraps in refrigerator in air tight container 2 hours before serving.
Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
Bake at 350 degrees for 15 minutes.
Enjoy with rice if desired.
evenly cover with onion rings, deli sliced chicken and tomatoes.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ake whiskey sauce (many good recipes available here!) and spoon over
couple of wonderful sounding recipes for it here at'Zaar
n the bottom roll layer: deli roasted turkey, slices of tomato
In a medium sized bowl soften cream cheese to room temperature.
Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
Spread mixture onto tortillas, then roll them up and then slice.
Refrigerate until ready to serve.
ild cheese and a stronger deli meat i.e. swiss and
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4\" shell (discard removed bread or save for another use).
In a small bowl, combine the mayo, horseradish, and mustard.
Spread butter on cut sides of bread.
In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
lice of each of the deli items in the bottom of