Victory'S Deli Pickle Wraps - cooking recipe

Ingredients

2 (32 ounce) jars baby dill pickles
1 (8 ounce) package cream cheese
5 (2 1/2 ounce) packages thin sliced deli lunch meat

Preparation

drain pickles and pat dry.
arrange deli lunch meat on dry large cutting board.
spread room temp cream cheese on meat.
put pickle on meat and cheese wrap up and cut in half.
place pickle wraps in refrigerator in air tight container 2 hours before serving.