Lemon-Pepper Chicken Deli Roll Sandwiches - cooking recipe

Ingredients

2 boneless chicken breasts
2 tablespoons lemon pepper seasoning
1 tablespoon olive oil
8 slices tomatoes
4 lettuce leaves
4 deli rolls
mayonnaise
1/2 cup ketchup
1/2 cup ranch dressing
1/4 cup prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

Preparation

Heat up olive oil over medium heat in medium/large pan.
Cut chicken breasts in half to make 4 thin slices of chicken breasts.
Season chicken with lemon pepper seasoning.
Cook for approximately 5 minutes on each side or until cooked through.
Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.