Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli - cooking recipe

Ingredients

10 (0.4 oz) slices deli-sliced corned beef
10 (0.4 oz) slices deli-sliced pastrami
20 RITZ Crackers
Russian Dressing:
2 tablespoons mayonnaise
2 teaspoons ketchup
2 teaspoons pickle relish
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon coarse salt
Dash freshly ground pepper

Preparation

To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
Cut corned beef and pastrami deli slices in half vertically.
Put two pieces each of corned beef and pastrami on each cracker.
Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.