Kid Friendly Deli Chicken Club Wrap - cooking recipe

Ingredients

3 soft taco tortillas
3 tablespoons light mayonnaise
1/2 cup iceberg lettuce, shredded
4 slices bacon, fully cooked microwaved to crispy
1 red onion, thin slices broken into rings (just simply take two individual slices and pull them apart into rings)
10 slices fat free oven-roasted deli chicken, thinly sliced
1 tomatoes, thinly sliced

Preparation

1. Spread 1 tablespoon of mayonnaise on each tortilla.
2. Lay all three mayonnaise spread wraps in front of you on your work surface.
3. On the first wrap, evenly cover with lettuce and bacon strips.
4. On the second wrap, evenly cover with onion rings, deli sliced chicken and tomatoes.
5. Leave the third as it is, spread with just mayonnaise.
6. To build the club: place the first wrap (lettuce/bacon) in front of you; place the second wrap (onion, chicken, tomato) on top of this; finish by placing the third wrap (just mayonnaise) on top with the mayonnaise side facing down.
7. Cut the chicken club stack into eighths and secure each wedge with a sandwich toothpick.